645 am on my off day and I have started the process of making bracciole. (  I like to let it cook in sauce most of day to make sure it is tender.)  I feel like my Grandma Lisi.  She would cook anything at any time.  The recipe is not that hard, just a little time consuming, I guess. 

Ingredients – 1 pkg of bracciole meat, Italian flavored bread crumbs, parmesan cheese.  

Heat your sauce (either homemade or jar) over low heat.  Spray a baking sheet with Pam.  Lay the bracciole meat flat, top with a handful of bread crumbs and sprinkle with cheese.  Roll into a log.  I put two or three toothpicks in each one to keep them together.  Bake at 350 degrees for 15 minutes.  Put them in sauce.  Cover pot.  Cook over low heat at least 4 to 5 hours.   I start early in the morning, turn it off while I leave the house (leaving pot covered), then turn it back on when I return.  


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