These are a favorite of many – like a homemade version of a Reese’s peanut butter cup. this recipe is from my friend Helen’s mom. Mrs Cianciosi was a wonderful kind lady, a ton of fun and an excellent baker and cook. I remember spending many weekends at their house there during winter and summer breaks from Geneseo.
2 cups peanut butter, 1 cup butter (soft), 2 cups graham cracker crumbs, 1 tsp vanilla, 3 1/2 cups powdered sugar. mix well. pour into 8 x8 pan. top w melted chocolate (melt 2 cups chocolate chips w 2 tbs oil or shortening). store covered at room temperature.
Sometime I cheat and melt the butter. then I add more powdered sugar if need be.