This is a recipe from Betty Crocker that I used to help get rid of yet another bag of halloween candy (6 down, two left to bake with) 🙂 I used regular semisweet chocolate chips. if you want to mix it up and use peanut butter chips, milk chocolate chips etc, feel free.
2 pouches peanut butter cookie mix (1 lb 1.5 oz), 1 1/2 cups quick oats, 1 cup butter (softened), 3 eggs, 1 cup chocolate chips, 1 cup m&ms, peanut butter cups
Combine cookie mixes, oats, butter and eggs. stir in chips and m&ms. form 2 -3 tbs dough around each peanut butter cup. chill dough for at least a few hours or up to a couple of days. bake in oven preheated to 375 degrees. bake for 12 to 14 minutes. I like to take mine out a little early bc they cook a little on the pan as they cool. store in a covered container. the next day or so, you can also microwave a cookie for 10 seconds and they taste like they came.right out of the oven!