This is a recipe from Betty Crocker that I  used to help get rid of yet another bag of halloween candy (6 down, two left to bake with) 🙂  I used regular semisweet chocolate chips.  if you want to mix it up and use peanut butter chips, milk chocolate chips etc, feel free.

2 pouches peanut butter cookie mix (1 lb 1.5 oz), 1 1/2 cups quick oats,  1 cup butter (softened),  3 eggs,  1 cup chocolate chips, 1 cup m&ms, peanut butter cups

Combine cookie mixes, oats, butter and eggs.  stir in chips and m&ms.  form  2 -3 tbs dough around each peanut butter cup.  chill dough for at least a few hours or up to  a couple of days.  bake in oven preheated to 375 degrees.  bake for 12 to 14 minutes.  I like to take mine out a little early bc they cook a little on the pan as they cool.  store in a covered container.  the next day or so, you can also microwave a cookie for 10 seconds and they taste like they came.right out of the oven!