buttercream butterfinger pb cup frosting

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you can never have enough varieties of frosting.  here is the buttercream version

1/4 cup butter       2 cups powdered sugar     2 tsp vanilla

2-4 tbs milk     7 chopped butterfinger pb cups

cream butter.  add powdered sugar, vanilla and milk.  beat 1 to 2 minutes to consistency you want.  stir in peanut butter cups.

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