As this seemingly never ending year and pandemic continue, I present another chocolate chip cookie recipe. These are quite large – this recipe only makes 6. So when it is 95 degrees for the 20th straight day, the oven is not on long. I feel that is a win. Also, you eat one and feel like you’ve had 4. In my magical cookie land, that also feels like a win. Plus the NHL came back today and that is also a “w”. Banner day for those who like cookies and hockey!

• Ingredients
• 1/2 cup butter, softened to room,temperature
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 tbs vanilla
• 1 egg
• 2 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 cup chocolate chips
• Directions – cream butter, sugar ans brown sugar. Add eggs and vanill. Fold,in dry ingredients. Mix in chips. Divide dough evenly into thirds. Divide each third in half. Place the 6 mounds in the fridge for a couple of hours. Preheat oven to 375. Stagger on a cookie sheet lined w nonstick baking liner. Bake 13 to 16 minutes or until you see golden patches on top of the cookies. Let cool on sheet 10 minutes. Remove and cool completely. Store in covered container.